La Minestra aka Mancuso's Menu

Our best selling pizza. Sausage, pepperoni, salami, bacon, provolone cheese and jalapenos.

Sausage, Roasted red peppers, Kalamata olives.

Creamy white sauce with double pepperoni.

Pepperoni, Cream Cheese and Roasted Garlic.

Pesto sauce, red onions, mushrooms, roasted red peppers, sun-dried tomatoes, spinach, and artichokes.

Cream cheese sauce topped with bacon, jalapenos, cheddar cheese and a drizzle of sweet chili sauce.

Sausage, Salami, Pepperoni, Provolone topped with hot Chicago style Giaridnara.

Start with our cheese pizza and choose 3 toppings.

BELL PEPPERS, ROASTED RED PEPPERS, ARTICHOKES, SPINACH, MUSHROOMS, TOMATOES, GREEN OLIVES, RED ONIONS, SUN-DRIED TOMATOES, KALAMATA OLIVES

SALAMI, PEPPERONI, HOT SAUSAGE, CHICKEN, PROSCIUTTO, HAM

MOZZARELLA, PROVOLONE, GOAT, JACK, BLUE, PARMESAN, SWISS, CHEDDAR, FETA

Chilled roasted beets, carrots, and cucumbers tossed with super greens with mango vinaigrette, topped with goat cheese crumbles and crushed pistachios.

Romaine tossed with croutons, Parmesan cheese and Caesar dressing.

Spring mix and spinach, blue cheese, sun-dried pears and sunflower seeds topped with apple cider vinaigrette and a blackened chicken breast.

Cucumbers, tomatoes, red onions, feta cheese, and Kalamata olives on a bed of mixed greens with balsamic dressing.

Cucumbers, tomatoes, carrots, and radishes on a bed of fresh romaine with your choice of dressing.

Smoked salmon served with chilled asparagus, potatoes, red onions, Kalamata olives, and a hard boiled egg, tossed with mixed greens and honey mustard vinaigrette.

Spicy sausage (secret family recipe) served open faced with mixed greens, roasted peppers and provolone cheese. Drizzled with an Italian vinaigrette.

A half-pound burger grilled and topped with lettuce, tomato, mayo and your choice of 2 toppings. (cheddar, blue, Swiss, provolone, bacon, mushrooms, onions, jalapenos).

Grilled chicken breast topped with pesto, fresh mozzarella, lettuce and tomato.

Grilled oven roasted turkey, Monterey jack cheese and a bacon, green onion cream cheese.

Our spicy homemade Italian Sausage, roasted peppers, sun-dried tomatoes, and Kalamata olives tossed in a red sauce over rigatoni.

Chicken, broccoli, carrots, mushrooms, peppers, and onions tossed with linguine in a spicy chili soy sauce.

Shrimp sautéed with garlic and capers, tossed with linguine in a lemony white wine butter sauce.

Shrimp, kalamata olives, fresh basil, tomatoes, and feta cheese over linguine.

Our spin on a classic: lobster, bacon, and spinach tossed in a cream sauce with linguine.

Cheese filled ravioli tossed with sautéed mushrooms in a Marsala wine sauce, topped with blue cheese and baked in the oven.

Our spicy homemade Italian sausage sautéed with spinach and tomatoes in a white wine butter sauce, tossed with linguine and topped with a generous amount of feta cheese.

Cheese-filled ravioli topped with marinara and mozzarella cheese and baked in the oven.

Breaded eggplant layered with marinara and cheese on a bed of fettuccine.

Chicken, prosciutto, and asparagus with cheese-filled tortellini in a cream sauce.

Served with a Caesar salad.

Homemade and fresh everyday.

Fresh made today. Served with a Caesar salad.

French fries tossed in fresh ground Parmesan cheese, black pepper and truffle oil.

Made fresh everyday!!!

A combination of pepperoni and cheese in a creamy warm dip, served with homemade bread.

French fries tossed in fresh ground Parmesan cheese, black pepper and truffle oil.

Served with garlic aioli.

Original spicy or sweet chili sauce.

Romaine tossed with croutons, Parmesan cheese and Caesar dressing.

Cucumbers, tomatoes, carrots, and radishes on a bed of fresh romaine with your choice of dressing.

Cucumbers, tomatoes, red onions, feta cheese, and Kalamata olives on a bed of mixed greens with balsamic dressing.

Chilled roasted beets, carrots, and cucumbers tossed with super greens with mango vinaigrette, topped with goat cheese crumbles and crushed pistachios.

Smoked salmon served with chilled asparagus, potatoes, red onions, Kalamata olives, and a hard boiled egg, tossed with mixed greens and honey mustard vinaigrette.

Fresh salmon filet baked on a cedar plank. Served with potatoes and vegetables.

Pan seared salmon topped with goat cheese. Served on a bed of linguine in a white wine butter sauce.

A generous center-cut New York strip grilled and topped with blue cheese and crispy fried prosciutto. Served with garlic buttered potatoes and fresh sautéed vegetables.

A 16 oz. prime beef rib-eye topped with an herbed butter. Served with a pile of rosemary fries.

A generous 16 oz. New York grilled to perfection. Served with garlic buttered potatoes and fresh seasonal vegetables.

A generous 16 oz. grilled rib-eye. Served with potatoes and vegetables.

Lobster, corn, and bacon tossed in a creamy risotto.

A blend of sautéed mushrooms and risotto tossed with Parmesan cheese and black truffle oil.

Chicken, artichokes, and spinach tossed with creamy risotto.

Our spin on a classic: lobster, bacon, and spinach tossed in a cream sauce with linguine.

Shrimp sautéed with garlic and capers, tossed with linguine in a lemony white wine butter sauce.

Smoked salmon, tomatoes, spinach, and feta cheese in a white wine butter sauce over pappardelle pasta.

Lobster sautéed with tomatoes in a fiery red sauce over linguine.

Lobster claw meat, bacon, bell peppers, and green onions tossed with pappardelle pasta in a chipotle cream sauce.

Shrimp, kalamata olives, fresh basil, tomatoes, and feta cheese over linguine.

Our spicy homemade Italian sausage (secret family recipe) over rigatoni in marinara, topped with mozzarella cheese.

Our spicy homemade Italian Sausage, roasted peppers, sun-dried tomatoes, and Kalamata olives tossed in a red sauce over rigatoni.

Chicken, broccoli, carrots, mushrooms, peppers, and onions tossed with linguine in a spicy chili soy sauce.

Cheese-filled ravioli topped with marinara and mozzarella cheese and baked in the oven.

Breaded eggplant layered with marinara and cheese on a bed of fettuccine.

Lots of bacon and sautéed onions tossed with linguine in a carbonara sauce.

Breaded chicken breast baked with melted mozzarella and marinara on a bed of pappardelle.

Chicken, prosciutto, and asparagus with cheese-filled tortellini in a cream sauce.

Cheese-filled ravioli tossed with sautéed mushrooms in a Marsala wine sauce, topped with blue cheese and baked in the oven.

Our spicy homemade Italian sausage sautéed with spinach and tomatoes in a white wine butter sauce, tossed with linguine and topped with a generous amount of feta cheese.

Creamy Mac-n Cheese

Linguine topped with marinara

Kid size cheese pizza. Add pepperoni .50

Fettucine tossed in a cream sauce

Cheese stuffed ravioli with marinara